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យកមាន់ពន្លះយកឆ្អឹងចេញ កាត់ជាដុំៗប៉ុនមេដៃប្រលាក់គ្រឿង ម្សៅស៊ុបយកទៅបំពងខ្លាញ់ស្រពាប់បន្តិច។
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មាន់ខ្មៅធ្វើឲ្យស្អាតរួចស្រុះទឹកក្តៅបន្តិច កាត់ស្មងជើងចេញ បន្ទាប់មកសាច់ជ្រូកកាត់គ្រប់៤ជ្រុងល្មម។​យកក្រឡមាន់ខ្មៅដាក់ថ្មាំចិនចូល សាច់ជ្រូក សាច់មាន់ខ្មៅ និងស្រាសបន្តិចក្នុងក្រឡនីមួយៗ។
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Addictive Sesame Chicken
Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl
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Almond Chicken Stir-Fry
In a large nonstick skillet or wok, stir-fry chicken and almonds in hot oil for 2 minutes. Add vegetables. Reduce heat to low; cover and cook for 4 minutes or until vegetables are tender and chicken is no longer pink.
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Baked Chicken Wings with Cheese
1. Rinse chicken wings well and drain. Marinate for 1 hour. 2.Heat wok with oil, put in chicken wings and fry until golden.
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Bamboo Pith with Chicken in Abalone Sauce
Mix chicken with marinade. Soak well bamboo pith and trim into 5 cm sections. Set aside. Stuff bamboo pith with chicken and carrot. Arrange on a serving plate. Steam for 10 minutes until done. Pour away excess liquid.
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Cantonese Chicken & Corn Soup
Crush the piece of ginger with the side of a large knife blade, keeping it in one piece. Put the ginger, stock, soy sauce and sesame oil in a saucepan and bring to the boil.
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Chicken Al Funghi Misto
Heat 3 tbsps olive oil in a pan. Place the chicken fillet in the pan. Fry the chicken until golden brown on both side. Sprinkle with brandy and ignite, dish up.
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Chicken and Egg Domburi
Cut the chicken breast into thin strips or cubes. Bring the stock to a boil. Add the soy sauces, mirin, sake or dry sherry, and sugar, Bring back to a boil. Add the chicken, reduce the heat and simmer for 5 minutes.
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Chicken and Egg Over Rice
In a small skillet, place the sliced yellow onion, sliced shiitake mushrooms and dashi. Cook for 2 to 3 minutes until the onion is tender. While cooking, add the chicken slices and green onion.
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